Thursday, June 18, 2020
Human Resource Cultural Due Diligence Business Essay - Free Essay Example
              1. Company Organization  Management 2. General Human Resource Programs 3. Hiring and Employment Policy 4. Labor Relations Activity 5. Compensation  Perquisite Practices 6. Overview of Benefit Programs 7. Retirement, Profit Sharing, Savings Plans 8. Group Insurance    9. Equal Employment Opportunity    10. Occupational Safety  Health    11. External Environmental Factors    12. Corporate Culture    Company Organization  Management    1. Evaluation Factors    a) Organization Structure:    i) Mission Statement    ii) Functional Reporting relationships    iii) Position responsibilities    iv) Administrative reporting relationships    v) Interface with union representatives, government agencies, etc.    vi) Regional/plant personnel functions (not reporting to corporate)    b) Scope of department responsibilities  authority:    i) Key sub functions    ii) Ad hoc tasks and responsibilities    iii) Policy-making capabilities]    iv) Bargaining unit negotiations    c) Profiles of    key management:    i) Personal profiles (names, positions, education, etc.)    ii) Skills and talents    iii) Attitudes toward achievement    iv) Historical data on experience and background    v) Areas of responsibility    vi) Intention to continue after merger/acquisition    vii) Compensation history (cash, equity, and deferred arrangements)    viii) Contractual arrangements    ix) Personal, noncontractual arrangements    d) Employee payroll records    e) Payroll history    f) Physical office arrangements/sufficient space    g) Human Resource operating budget:    i) Allocations    ii) Performance to plan    iii) Historical    iv) Planning process    2. Considerations    a) Internal  external reputation of department management    b) Type and strength of management control:    i) Centralization    ii) Formality    iii) Participative decision-making    iv) Autonomy    c) Leadership qualities    d) Necessity for additional management following acquisition    e) Competency and adequac   y of current management    f) Adequacy of department staff members    g) Lines of succession    h) Morale, work climate, and motivation levels    i) Level of work commitment    j) Team orientation    k) Compatibility of management styles between companies    l) Attitude of company management toward risk    m) Authority structure and degrees of responsibility at each    hierarchical    level    n) Inter and intra-departmental conflict    o) Formal vs. informal organizational structure    3. Data Sources    a) Organization charts    b) Position descriptions    c) Compensation records    d) Personnel files    e) Management contracts    f) Personnel policies and procedures manual    g) Operations (policy) manuals    h) Operations budget    i) Human Resource information systems    i) Management reports (turnover, FTE, merit increases, absence, etc.)    General Human Resource Programs    1. Evaluation Factors    a) Existence of employee development (training) programs:    i) 1st  2nd line    supervisors    ii) Managers    iii) Degree of company commitment    iv) All employees    v) Program documentation    b) EEO/Affirmative Action Program (See Section 9)    c) Management succession program    d) Employee education programs:    i) Annual costs    ii) Reimbursement scope    iii) Level of employee participation    iv) Employee scholarships    v) Eligibility    e) Safety programs (See Section 10)    f) Communication programs:    i)    ii) Hot Line telephone    iii) House organs/newspapers/employee publicity    iv) Quality circles and the like    v) Employee orientation practices    vi) Attitude surveys    g) Community relations/public relations programs/scholarship funds    h) Policies and procedures    i) Compensation practices (See Section 5)    j) Benefit programs (See Sections 6, 7, 8)    k) Relocation allowances    l) Computerized data sources and information    m) Use of outside consultants    n) Employee Assistance (EAP and Grievance programs    2. Employee service   s    i) Physical fitness programs    ii) Recreation    iii) Social programs    iv) Parking    v) Credit Union    b) Employee food services:    i) In-house facilities (cafeteria, eating areas, etc.)    ii) Neighborhood restaurants    3. Considerations    a) Quality and professionalism of employee programs    b) Fairness of application and eligibility    c) Degree o mechanization and /or computerization    d) Comprehensiveness of company policies    e) Staffing vs. use of outside services    f) Efficiency of computer resources    g) Availability and quality of in-house medical staff    4. Data Sources    a) Personnel policies and procedures manual    b) Administration and operating (policy) manuals    c) Employee handbooks    d) Employee announcements and memoranda    e) Accident log (5 years)    COMPANY CULTURE    1. Basic Driving Force of Business    a) For example, but not limited to technology, research, marketing,    service, finance, other    b) Are there Corporate values and wh   at are they?    c) What is vision/strategic intent?    d) Are their values reflected/ contradicted in their compensation    system    2. Operating environment    a) Short/Long term orientation    b) Degree of entrepreneurialism    c) How far along are they in TQM initiatives?    d) Level of competition (how competitive in the market)    e) Extent of competitive advantages    f) How structured is decision-making process?    g) Degree of complexity of company (example: conglomerate, global,    different business)    h) Commitment to employee health and safety    i) Employee involvement    j) Risk taking atmosphere    k) Degree of accountability and responsibility given employees at    different    levels    l) Concern of social responsibility    m) Labor relations philosophy    3. Life Style Indicators    a) Travel and entertainment practices    b) Working environment    c) Company car practices    d) Management perquisites    e) Distinctions between levels of management    4. Organiz   ation    a) Flat/hierarchical team/empowerment practices    b) Centralized/decentralized    c) Formalized leadership development/succession planning    d) Turnover/senior management and key employees    e) Time in position / senior managers    f) Recruitment practices  internal  external    g) Profile of Human Resources    h) Degree of computerization    i) Paternalistic versus low involvement    j) Task versus people oriented    k) Bureaucratic versus informal    l) Generalist versus specialist    m) Composition of board    n) Procedures used in employee selection    o) Promote from within versus hire from outside    p) Long service versus up and out    q) Degree of diversity    5. Interpersonal Style    a) Formal / informal    b) Leadership styles    c) Communication approaches (bulletin board/ TV/ Newsletters, MBWA/    annual    reports,    d) etc.)    e) Employee morale indicators (demeanor of employees/management    treatment of    f) employees/ treatment of customers)    g) Ch   emistry between current company leadership team and target team    6. Reward  Recognition    a) Fixed/variable compensation    b) Compensation policy  practice    c) Equity position of senior/key managers    d) Celebration of success    e) Promotion criteria    7. Data Sources    a) Company mission/vision/strategic intent statements    b) Strategic Plan    c) Values statements    d) Human Resources statements on mission/vision/intent    e) Annual report    f) Recruitment literature    g) Minutes of executive committee    h) Job Evaluation System    i) Leadership and succession planning descriptions/plans    j) Attitude survey    k) Human Resource Policy Manual    l) Performance Review forms    m) Travel  entertainment policy    n) Dress code    o) TQM literature    p) Training guides/records    q) Organization charts    r) Employee publications    s) Minutes of sessions with trade unions    t) Suggestion system                  	    
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